Beware Before It's Too Late! These Fruits Are Tantalizing But Can Be Toxic And Dangerous To Consume

 

Fruits are commonly known as a healthy source of vitamins, minerals, and fiber. However, did you know that some fruits are poisonous and can be harmful to health? This article will discuss some fruits that sound delicious but are in fact harmful if consumed without care.

 

Yellow starfruit:

Despite its sweet and sour flavor, yellow star fruit contains neurotoxins such as high levels of oxalic acid. This substance can cause poisoning in people with kidney disorders, even death. Symptoms of poisoning include vomiting, diarrhea, seizures, and even coma.

 

 Ackee:

This fruit is native to West Africa, is very tasty and is often used as a cooking ingredient. However, immature ackee contains hypoglycine, a poison. Eating unripe ackee fruit can cause hypoglycemia, vomiting, seizures and even coma.

 

Fruit seeds:

Some fruit seeds such as apples, apricots, pears, plums, cherries and peaches contain cyanide compounds. Although in small amounts, consuming large amounts of these seeds can be toxic.

 

Bintaro Berries:

Bintaro Berries contain cyanide acid and can cause poisoning with symptoms such as nausea, vomiting, diarrhea and difficulty breathing.

 

Kluwek:

Kluwek seeds are often used as a seasoning. However, the seeds contain cyanide acid so they must be soaked and cooked properly to remove the poison.

Manchineel:

This fruit is nicknamed the "apple of death" because almost every part of it is poisonous, from the sap to the leaves to the fruit. Manchine resin can cause skin and eye irritation, and if consumed can be fatal.

 

Elderberry:

Elderberries can be toxic if eaten raw. The fruit contains cyanogenic glycosides that can be converted into cyanide in the body. Consuming them can cause nausea, vomiting, diarrhea, and dizziness.

 

Pineapple:

Pineapple is delicious and healthy. But unripe pineapple contains bromelain, an enzyme that can irritate the mouth and digestive tract. Immature pineapple can also cause uterine contractions in pregnant women.

 

Papaya:

Young papaya contains sap that can cause uterine contractions and increase the risk of miscarriage. In addition, papaya sap can also irritate the skin and digestive tract.

 

Tips for eating fruit:

1. Make sure the fruit is ripe and has no damaged parts.

2. Wash the fruit thoroughly before eating.

3. Avoid eating the seeds of fruits that are known to be poisonous.

4. When in doubt, it's best not to eat strange fruits.

5. Consult a doctor if you experience symptoms of poisoning after eating certain fruits.

 

Conclusion:

While many fruits are healthy, it is important to be cautious and aware of their potential dangers. By understanding which fruits are toxic and how to consume them safely, we can enjoy the health benefits of fruits without harming ourselves.

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